For those following a vegan diet, the vegan egg roll is a great option. This variation replaces the meat and animal-based ingredients with plant-based alternatives. The filling usually consists of a mixture of vegetables, tofu, and sometimes vegan meat substitutes. The ingredients are cooked together until the vegetables are tender and the flavors are well combined. The mixture is then wrapped in the egg wrapper and deep-fried until crispy. The vegan egg roll offers a delicious and cruelty-free alternative that is still packed with flavor.
