For those who prefer a vegetarian option, the vegetable egg roll is a great choice. It is made with a similar technique as the classic egg roll but without any meat. The filling is packed with a variety of vegetables such as cabbage, carrots, mushrooms, and bamboo shoots. The vegetables are sautéed until tender and then wrapped in the egg wrapper. The vegetable egg roll is a healthy and flavorful alternative that still offers the same satisfying crunch.
