Seafood ramen is a delicious and flavorful dish that is perfect for seafood lovers. The broth is typically made with a combination of seafood stock, miso paste, and other seasonings. The noodles are thin and curly, and are made with wheat flour. The toppings can vary, but typically include shrimp, squid, mussels, and green onions. This dish can be a bit more challenging to make at home due to the variety of seafood required, but the end result is well worth it.
