Chicken ramen is a lighter alternative to traditional pork-based ramen dishes. The broth is typically made with chicken stock, soy sauce, and other seasonings. The noodles are thin and curly, and are made with wheat flour. The toppings can vary, but typically include sliced chicken, green onions, and bamboo shoots. This dish is easy to make at home and can be customized to your liking by adding your favorite vegetables.
