Vegetarian ramen is a delicious and healthy alternative to traditional ramen dishes. The broth is typically made with vegetable stock, miso paste, and other seasonings. The noodles are thin and curly, and are made with wheat flour. The toppings can vary, but typically include tofu, mushrooms, bean sprouts, and green onions. This dish is easy to make at home and can be customized to your liking by adding your favorite vegetables.
