Shoyu ramen is a classic Japanese dish that is loved by many. It is made with a soy sauce-based broth that is rich and savory. The broth is typically made with chicken or pork bones, soy sauce, and other seasonings. The noodles are thin and curly, and are usually made with wheat flour. The toppings can vary, but typically include sliced pork, bamboo shoots, green onions, and nori. To make this dish at home, you will need to make the broth from scratch, which can take several hours. However, the end result is well worth the effort.
