This gluten-free Funfetti cake recipe is perfect for those who are gluten intolerant or have celiac disease. The cake is made with a combination of gluten-free flour, baking powder, salt, sugar, butter, eggs, vanilla extract, milk, and sprinkles. The cake is baked until golden brown and then topped with a creamy vanilla buttercream frosting. This recipe is easy to follow and will be a hit with anyone who loves Funfetti cake but needs a gluten-free option.
