This vegan Funfetti cake recipe is perfect for those who are looking for a dairy-free and egg-free option. The cake is made with all-purpose flour, baking powder, salt, sugar, vegetable oil, vanilla extract, almond milk, and sprinkles. The cake is baked until golden brown and then topped with a vegan buttercream frosting. This recipe is easy to follow and will be a hit with vegans and non-vegans alike.
