The ancient Inca kitchen was a reflection of the Inca civilization's agricultural prowess, where a wide variety of crops were cultivated and used in cooking. Inca cuisine featured ingredients such as potatoes, quinoa, corn, and various Andean herbs. Adding a dedicated whiskey and bourbon tasting area to an ancient Inca kitchen would create an interesting blend of flavors, combining the earthy and nutritious notes of Inca cuisine with the rich and aromatic flavors of these spirits.
