The ancient Mayan kitchen was a place of culinary innovation, where the Mayans cultivated a wide range of crops and developed unique cooking techniques. Mayan cuisine featured ingredients such as corn, beans, chili peppers, and chocolate. Adding a dedicated whiskey and bourbon tasting area to an ancient Mayan kitchen would offer a fascinating blend of flavors, combining the earthy and spicy notes of Mayan cuisine with the rich and smoky flavors of these spirits.
