Gnocchi is a traditional Italian vegetarian dish that consists of small dumplings made from potatoes, flour, and eggs. The dumplings are boiled until they float to the surface, indicating that they are cooked and ready to be served. Gnocchi can be enjoyed with a variety of sauces such as tomato sauce, pesto, or creamy cheese sauce. The soft and pillowy texture of the dumplings, combined with the flavorful sauces, creates a comforting and satisfying meal. Gnocchi is a versatile recipe that can be customized with additional ingredients such as spinach or roasted vegetables. It is a popular choice among vegetarians, as it provides a hearty and delicious alternative to meat-based dishes.
