Panzanella is a refreshing Italian vegetarian salad that is perfect for summer. The salad features chunks of stale bread, tomatoes, cucumbers, red onions, and basil, tossed with a simple dressing of olive oil and vinegar. The combination of ingredients creates a harmonious blend of flavors and textures. The stale bread soaks up the dressing, becoming soft and flavorful, while the juicy tomatoes, crisp cucumbers, and tangy red onions add freshness and crunch. The fragrant basil adds an herbaceous note, enhancing the overall taste. Panzanella is a versatile recipe that can be customized with additional ingredients such as olives or capers. It is a light and satisfying option for vegetarians looking for a delicious salad.
