Eggplant Parmesan, also known as Melanzane alla Parmigiana, is a classic Italian vegetarian recipe that features layers of breaded and fried eggplant slices, tomato sauce, and melted cheese. The dish is a hearty and flavorful option for vegetarians, as it combines the meaty texture of eggplant with the richness of tomato sauce and cheese. The eggplant slices are first coated in breadcrumbs and fried until golden and crispy. They are then layered with tomato sauce and a generous amount of mozzarella and Parmesan cheese. The dish is baked until the cheese is melted and bubbly, creating a deliciously gooey and satisfying meal. Eggplant Parmesan is often served with a side of pasta or a fresh green salad, making it a complete and comforting vegetarian option.
