No trip to Sardinia is complete without savoring its delicious cuisine and exquisite wines. Taste traditional Sardinian dishes like culurgiones, a type of stuffed pasta, and porceddu, a roasted suckling pig. Sample local cheeses like pecorino sardo and casu marzu, a unique cheese infested with live maggots. Pair your meals with a glass of Cannonau, a red wine produced in Sardinia's vineyards. Take a food and wine tour to explore local markets, vineyards, and wineries, where you can learn about the island's culinary traditions and indulge in a gastronomic adventure.
