Chicken thigh and rice is a simple and easy meal that can be made in under 30 minutes. Heat oil in a large skillet over medium-high heat. Add chicken thighs and cook for 5-7 minutes per side, or until the internal temperature reaches 165°F. Remove the chicken from the skillet and set aside. Add rice and chicken broth to the skillet and bring to a boil. Reduce heat and simmer for 18-20 minutes, or until the rice is tender. Serve the chicken over the rice for a delicious and easy meal.
