Chicken thigh salad is a healthy and easy meal that can be made in under 30 minutes. Season the chicken thighs with salt, pepper, and your favorite spices. Heat a large skillet over medium-high heat and cook the chicken thighs for 5-7 minutes per side, or until the internal temperature reaches 165°F. Serve the chicken thighs over a bed of greens with your favorite toppings, such as tomatoes, cucumbers, and avocado.
