Chicken thigh soup is a comforting and easy meal that can be made in under an hour. Heat oil in a large pot over medium heat. Add onion, garlic, and your favorite vegetables and cook for 5-7 minutes, or until the vegetables are tender. Add chicken thighs and chicken broth and bring to a boil. Reduce heat and simmer for 20-30 minutes, or until the chicken is cooked through. Serve with crusty bread for a delicious and easy meal.
