Chicken thigh curry is a flavorful and easy meal that can be made in under 30 minutes. Heat oil in a large skillet over medium heat. Add onion, garlic, and ginger and cook for 2-3 minutes, or until the onion is translucent. Add chicken thighs and cook for 5-7 minutes, or until the chicken is cooked through. Add curry powder, coconut milk, and your favorite vegetables and simmer for 10-15 minutes. Serve with rice for a delicious and easy meal.
