Chicken thigh stir fry is a quick and easy meal that can be made in under 30 minutes. Heat a wok or large skillet over high heat. Add oil and chicken thighs and stir fry for 5-7 minutes, or until the chicken is cooked through. Add your favorite vegetables and stir fry for an additional 2-3 minutes. Serve with rice or noodles for a delicious and easy meal.
