Miel de Corse, or Corsican honey, is a prized local product. The island's diverse flora, including wildflowers and aromatic herbs, contributes to the unique flavors of Corsican honey. The honey is available in different varieties, such as chestnut, maquis (a mix of wildflowers), and citrus. Corsican honey is not only delicious but also known for its health benefits. It is often used as a sweetener, spread on bread, or enjoyed with cheese.
