Wild boar is a common ingredient in Corsican cuisine, especially in hearty stews and roasts. The meat is known for its rich and gamey flavor, which pairs well with the aromatic herbs and spices used in Corsican cooking. Wild boar dishes are often slow-cooked to tenderize the meat and enhance its flavors. If you're a fan of game meat, trying a wild boar dish in Corsica is a must.
