Figatellu is a traditional Corsican sausage made from pork liver and other organ meats. It is seasoned with herbs and spices, then air-dried or smoked. Figatellu has a rich and intense flavor, with a slightly gamey taste. It is often grilled or pan-fried and served as a main course or used as an ingredient in various Corsican dishes. The sausage is a popular delicacy in Corsica and is enjoyed by locals and visitors alike.
