This red velvet chocolate lava cake recipe is a delicious and unique twist on the classic chocolate lava cake. The cake is made with a combination of red velvet cake mix, chocolate, butter, sugar, and eggs, and is baked until the edges are set and the center is still molten. The cake is then inverted onto a plate and served warm with a dusting of powdered sugar and a scoop of vanilla ice cream. This recipe is perfect for those who love red velvet cake and can be made in under an hour.
