This white chocolate lava cake recipe is a delicious and unique twist on the classic chocolate lava cake. The cake is made with a combination of white chocolate, butter, sugar, and eggs, and is baked until the edges are set and the center is still molten. The cake is then inverted onto a plate and served warm with a drizzle of raspberry sauce and a dollop of whipped cream. This recipe is perfect for those who love white chocolate and can be made in under an hour.
