This dark chocolate lava cake recipe is a rich and decadent dessert that is perfect for those who love dark chocolate. The cake is made with a combination of dark chocolate, butter, sugar, and eggs, and is baked until the edges are set and the center is still molten. The cake is then inverted onto a plate and served warm with a dusting of cocoa powder and a scoop of vanilla ice cream. This recipe is perfect for dark chocolate lovers and can be made in under an hour.
