This gluten-free chocolate lava cake recipe is a delicious and decadent dessert that is perfect for those who have a gluten intolerance or allergy. The cake is made with a combination of gluten-free flour, cocoa powder, and sugar, and is baked until the edges are set and the center is still molten. The cake is then inverted onto a plate and served warm with a drizzle of chocolate sauce and a dollop of whipped cream. This recipe is perfect for those who follow a gluten-free diet and can be made in under an hour.
