This vegan chocolate lava cake recipe is a delicious and indulgent dessert that is perfect for those who follow a plant-based diet. The cake is made with a combination of almond flour, cocoa powder, and coconut sugar, and is baked until the edges are set and the center is still gooey and molten. The cake is then inverted onto a plate and served warm with a dusting of powdered sugar and a scoop of vegan ice cream. This recipe is perfect for vegans and can be made in under an hour.
