This easy chocolate lava cake recipe is a classic and popular dessert that is perfect for any occasion. The cake is made with a rich and decadent chocolate batter that is baked until the edges are set and the center is still gooey and molten. The cake is then inverted onto a plate and served warm with a dusting of powdered sugar and a scoop of vanilla ice cream. This recipe is perfect for beginners and can be made in under 30 minutes.
