Ingredients: - 1 lb fresh maguro (tuna) - 1/2 cup mayonnaise - 2 tbsp Dijon mustard - 1 tbsp lemon juice - 1/4 cup diced red onion - 1/4 cup diced celery - 1/4 cup chopped dill pickles - Salt and pepper to taste Steps: 1. In a food processor, pulse the fresh maguro until finely chopped. 2. In a bowl, combine the mayonnaise, Dijon mustard, and lemon juice. Mix well. 3. Add the chopped maguro, diced red onion, diced celery, and chopped dill pickles to the bowl. Mix until well combined. 4. Season with salt and pepper to taste. 5. Serve the tuna salad on a bed of lettuce, in a sandwich, or with crackers. Enjoy this classic tuna salad made with the convenience of a food processor!
