Ingredients: - 1 lb fresh maguro (tuna) - 1/4 cup soy sauce - 2 tbsp sesame oil - 1 tbsp rice vinegar - 1 tbsp honey - 1 tsp grated ginger - 1 tsp minced garlic - 1 green onion, thinly sliced - 1/4 cup chopped cilantro - 1 avocado, diced - Sesame seeds, for garnish Steps: 1. In a food processor, pulse the fresh maguro until finely chopped. 2. In a bowl, combine the soy sauce, sesame oil, rice vinegar, honey, grated ginger, and minced garlic. Mix well. 3. Add the chopped maguro to the bowl and mix until well coated in the marinade. 4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. 5. Before serving, stir in the sliced green onion, chopped cilantro, and diced avocado. 6. Sprinkle with sesame seeds for garnish. 7. Serve the tuna tartare with crispy wonton chips or on a bed of mixed greens. Indulge in the freshness of maguro with this flavorful and refreshing tuna tartare!
