Ingredients: - 1 lb fresh maguro (tuna) - 1/4 cup mayonnaise - 1 tbsp sriracha sauce - 1 tsp sesame oil - 1/2 tsp soy sauce - 1/4 tsp sugar - 1/4 tsp salt - 4 sheets of nori (seaweed) - 2 cups sushi rice - 1/2 cucumber, cut into thin strips - Pickled ginger and wasabi, for serving Steps: 1. In a food processor, combine the fresh maguro, mayonnaise, sriracha sauce, sesame oil, soy sauce, sugar, and salt. Pulse until well combined and the tuna is finely chopped. 2. Lay a sheet of nori on a bamboo sushi mat. Wet your hands with water and spread a thin layer of sushi rice on the nori, leaving about 1 inch of space at the top. 3. Spread a thin layer of the spicy tuna mixture on top of the rice, leaving about 1 inch of space at the bottom. 4. Place cucumber strips on top of the tuna mixture. 5. Roll the sushi tightly using the bamboo mat, applying gentle pressure to ensure a firm roll. 6. Repeat the process with the remaining ingredients. 7. Slice the sushi rolls into bite-sized p... Leer más
