Chicheme is a popular sweet corn drink in Panama, especially during hot summer months. It is made by blending fresh corn kernels with milk, sugar, cinnamon, and vanilla. The mixture is then strained to remove any solids, resulting in a smooth and creamy beverage. Chicheme is often served chilled and can be enjoyed as a refreshing drink or as a dessert. It is a delicious and unique taste of Panamanian cuisine.
