Tortillas Cholaos are traditional Panamanian corn tortillas that are made from a mixture of cornmeal, water, and salt. The dough is formed into small balls, which are then flattened and cooked on a hot griddle or skillet. Tortillas Cholaos are a versatile staple in Panamanian cuisine and can be used as a base for various dishes, such as tacos, enchiladas, or as a side to accompany stews and soups.
