Tamales Panameños are a beloved dish in Panama, especially during holidays and special occasions. These tamales are made from a dough of cornmeal, lard, and broth, which is then filled with a mixture of seasoned meat, olives, and raisins. The dough is wrapped in banana leaves and steamed until cooked through. Tamales Panameños are often served with a side of salsa or hot sauce, and are a delicious and filling meal.
