Hojaldras are a popular breakfast or snack item in Panama. These deep-fried breads are made from a simple dough of flour, water, salt, and baking powder. The dough is rolled out into thin rounds and then fried until golden and crispy. Hojaldras are often served with a side of cheese, butter, or jam, and are best enjoyed while still warm. They are a delicious and indulgent treat.
