In Frankfurt, beer is often enjoyed alongside delicious traditional German food. The city offers a variety of beer and food pairing options that are sure to satisfy your taste buds. One classic pairing is Apfelwein (apple wine) with Handkäse mit Musik, a regional specialty. Apfelwein is a tart and refreshing beverage that pairs perfectly with the tangy and creamy Handkäse, a type of cheese marinated in vinegar and onions. Another popular combination is a hearty German beer like Dunkel or Bock with a plate of Schweinshaxe (roasted pork knuckle) or Bratwurst (grilled sausage). The rich and malty flavors of the beer complement the savory and flavorful meat dishes. If you're in the mood for something lighter, try pairing a crisp Pilsner with a plate of Frankfurter Grüne Soße (Frankfurt green sauce). This herb-based sauce made with seven different herbs is a local specialty and pairs well with the refreshing and hoppy Pilsner. Whether you're a beer aficionado or simply enjoy good ... Leer más
