Chicken Ramen is a lighter and healthier alternative to traditional pork-based ramen. It is made with a chicken broth that is infused with soy sauce and miso paste, which gives it a rich and savory flavor. It is then topped with slices of chicken, bamboo shoots, green onions, and a soft-boiled egg. The noodles are perfectly chewy, and the broth is light and refreshing. This dish is perfect for anyone who wants to enjoy the flavors of ramen without the heaviness of pork.
