Shoyu Ramen is a classic Japanese dish that is loved by many. It is made with a soy sauce-based broth, which is then topped with slices of pork, bamboo shoots, green onions, and a soft-boiled egg. The broth is rich and savory, and the noodles are perfectly chewy. This dish is perfect for a cold winter day, or any day when you need a comforting bowl of soup.
