Arroz a Banda is a traditional rice dish from the Valencia region of Spain. It is made by cooking rice in a flavorful broth made from fish and seafood, such as shrimp, clams, and squid. The dish gets its name from the way it is traditionally served: the rice is cooked separately from the broth, and the broth is served as a soup before the rice is enjoyed as a main course. Arroz a Banda is known for its rich flavors and the combination of tender rice and seafood.
