Tapas are a popular type of appetizer or snack in Spanish cuisine. They are small, bite-sized dishes that are meant to be shared and enjoyed with drinks. Tapas can include a wide variety of ingredients and flavors, such as cured meats, cheeses, olives, seafood, and vegetables. Some popular tapas dishes include patatas bravas (fried potatoes with spicy tomato sauce), gambas al ajillo (garlic shrimp), and tortilla española (Spanish omelette). Tapas are a great way to sample different flavors and textures in one meal.
