Gazpacho is a cold soup that is typically made with fresh tomatoes, cucumbers, bell peppers, onions, garlic, olive oil, vinegar, and bread. It is a refreshing and light dish that is perfect for hot summer days. Gazpacho is often served as a starter or appetizer in Spanish cuisine, and it is known for its bright red color and tangy flavor. It is usually garnished with diced vegetables and served chilled.
