Paella is a traditional Spanish rice dish that originated in the Valencia region. It is made with a variety of ingredients such as rice, saffron, vegetables, and meat or seafood. The dish is cooked in a large, shallow pan called a paellera, which gives it its distinctive shape and allows for even cooking. Paella is known for its vibrant colors and rich flavors, and it is often enjoyed as a main course during special occasions or family gatherings.
