Set in a grand 17th-century baroque mansion, Prestonfield House is a luxurious hotel that offers a gastronomic experience like no other. The hotel's restaurant, Rhubarb, is renowned for its elegant setting and exquisite cuisine. Led by Head Chef James Thomson, Rhubarb offers a menu that combines classic Scottish dishes with international influences. Guests can indulge in dishes made with the finest local produce, including Aberdeen Angus beef and fresh seafood. The restaurant also boasts an impressive wine cellar, featuring a wide selection of wines from around the world. With its lavish surroundings and exceptional food, Prestonfield House is a top choice for gastronomic experiences in Edinburgh.
