No work trip to Pampanga is complete without trying the famous Kapampangan cuisine. Known as the culinary capital of the Philippines, Pampanga offers a wide array of delicious dishes that will satisfy any food lover. From the iconic sisig, a sizzling dish made from pig's head and liver, to the flavorful bringhe, a local version of paella, there is something to please every palate. Don't forget to try the mouthwatering halo-halo for dessert, a refreshing mix of shaved ice, sweet beans, fruits, and leche flan. Your taste buds will thank you for the gastronomic adventure.
