Calamares a la Romana, or Roman-style squid, is a popular appetizer in Alicante. It consists of tender squid rings coated in a light batter and deep-fried until golden and crispy. The dish is typically served with a squeeze of lemon juice and a side of aioli sauce. Calamares a la Romana is a delicious and addictive snack that pairs well with a cold beer.
