Indulge in the nutty goodness of almonds with this food processor lemon almond curd recipe. Blend fresh lemon juice, almond meal, sugar, eggs, and butter until smooth in a food processor. Cook the mixture over low heat until it thickens into a velvety curd. The addition of almond meal adds a subtle nuttiness and a creamy texture to the classic lemon curd. Use this lemon almond curd as a filling for cakes, swirl it into yogurt, or spread it on freshly baked muffins. It's a delightful twist on the traditional lemon curd with a hint of almond flavor!
