Refresh your taste buds with this food processor lemon mint curd recipe. Blend fresh lemon juice, fresh mint leaves, sugar, eggs, and butter until smooth in a food processor. Cook the mixture over low heat until it thickens into a creamy curd. The combination of tangy lemon and cooling mint creates a refreshing and invigorating flavor. Use this lemon mint curd as a filling for cakes, layer it in a trifle, or simply spread it on warm scones. It's a delightful way to enjoy the bright flavors of lemon and mint!
