Add a spicy kick to your lemon curd with this food processor lemon ginger curd recipe. Blend fresh lemon juice, grated ginger, sugar, eggs, and butter until smooth in a food processor. Cook the mixture over low heat until it thickens into a velvety curd. The combination of tangy lemon and zesty ginger creates a unique and refreshing flavor. Use this lemon ginger curd as a filling for cakes, swirl it into yogurt, or spread it on warm toast. It's a delightful twist on the classic lemon curd with a hint of warmth from the ginger!
