For those following a vegan lifestyle, this food processor vegan lemon curd recipe is a must-try. Made without eggs or butter, this vegan version still delivers a creamy and tangy lemon curd. Blend fresh lemon juice, sugar, cornstarch, coconut cream, and vegan butter substitute in a food processor until smooth. Cook the mixture over low heat until it thickens into a luscious curd. The vegan lemon curd can be used as a filling for cakes, tarts, or even as a topping for vegan ice cream. Enjoy the citrusy goodness without compromising your dietary preferences!
