Combine the bright flavors of lemon and raspberry with this delectable lemon raspberry curd recipe made in a food processor. Blend fresh lemon juice, raspberries, sugar, eggs, and butter until smooth. Cook the mixture over low heat until it thickens into a velvety curd. The tartness of the raspberries pairs perfectly with the tangy lemon, creating a burst of fruity goodness. Use this lemon raspberry curd as a filling for cakes, swirl it into yogurt, or spread it on freshly baked scones. It's a delightful way to enjoy the vibrant flavors of lemon and raspberry!
